E-line Sandwich/Salad Mega Top Unit, two section, 60-1/4"W x 34"D x 39"H, 19 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (24) 1/6 size x 4" deep pan capacity, (2) hoods, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 4.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation (Contact sales for lead time)

E-line Sandwich/Salad Unit, two section, 60-1/4"W x 30"D x 37"H, 16 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (16) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 4.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation (Contact sales for lead time)