9.5
9.5
MST-36-N6
M3 Series sandwich/salad unit, Two-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (10) condiment pans included, 9-1/2" deep removable HDPE cutting board, Stainless steel exterior (galvanized steel back and bottom), AL interior with stainless steel floor, ABS door liner, Insulated pan cover, (2) door with recessed handles, 4" casters, Anti-corrosion coated evaporator, Self-contained, 9.5 cu.ft., 115v/60/1, NEMA 5-15P, 3.9 Amps, 1/5 HP, ETL-Sanitation, cETLus
TST-36SD-N6
Super Deluxe sandwich/salad unit, Two-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (10) condiment pans included, 9-1/2" deep removable HDPE cutting board, Stainless steel interior and exterior, ABS door liner, Insulated pan cover, (2) doors with recessed handles, (2) stainless steel shelves, 4" casters, Anti-corrosion coated evaporator, Self-contained, 9.5 cu.ft., 115v/60/1, NEMA 5-15P, 3.9 Amps, 1/5 HP, ETL-Sanitation, cETLus
EST-36-N6-V
E-line Sandwich/Salad Unit, two section, 36-3/8"W x 30"D x 37"H, 9.5 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (10) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3 amps, NEMA 5-15P, cETLus, ETL-Sanitation (Contact sales for lead time)