E-line Sandwich/Salad Unit, two section, 48-1/4"W x 30"D x 37"H, 12 cu. ft., (2) solid doors, (2) adjustable PE coated wire shelves, (12) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 3 amps, NEMA 5-15P, cETLus, ETL-Sanitation (Contact sales for lead time)

E-line Sandwich/Salad Unit, three section, 72-5/8"W x 30"D x 37-1/2"H, 19 cu. ft., self-contained refrigeration, (3) solid doors, (3) adjustable PE coated wire shelves, (18) 1/6 size x 4" deep pan capacity, (2) hoods, cold air compartment, 9-1/2" deep cutting board with side rail, stainless steel doors, aluminum exterior (galvanized steel back & bottom), casters, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 5.5 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation (Contact sales for lead time)