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PST-60-N

PRO Series Sandwich/Salad Prep Table, Maintains 33~39℉ in 100℉ ambient, (16) 1/6 size (4"D) pans, 9-1/2" deep cutting board, 22 gauge stainless steel exterior and stainless steel interior with galvanized steel bottom, (2) door with lifetime guaranteed heavy duty hinges and handles, (2) stainless steel shelves, Insulated hood & hood lid, Self-cleaning condenser equipped, LED interior lighting, Digital temperature control & monitor system, 1" / 2.5"/ 5" caster, Hydrocarbon Refrigerant R-290, 1/5 HP, 8.9 Amp, 115v/60/1, NEMA 5-15P, ETL, CETLUS, MADE IN USA

TST-60SD-N

Super Deluxe sandwich/salad unit, Two-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (16) condiment pans included, 9-1/2" deep removable HDPE cutting board, Stainless steel interior and exterior, ABS door liner, Insulated pan cover, (2) doors with recessed handles, (2) stainless steel shelves, 4" casters, Anti-corrosion coated evaporator, Self-contained, 16 cu.ft., 115v/60/1, NEMA 5-15P, 4.4 Amps, 1/3 HP, ETL-Sanitation, cETLus