Super Deluxe sandwich/salad unit, Two-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (16) condiment pans included, 9-1/2" deep removable HDPE cutting board, Stainless steel interior and exterior, ABS door liner, Insulated pan cover, (1) doors with recessed handles, (2) drawers with recessed handles, 4" casters, Anti-corrosion coated evaporator, Self-contained, 16 cu.ft., 115v/60/1, NEMA 5-15P, 4.3 Amps, 1/3 HP, ETL-Sanitation, cETLus

PRO Series Freezer Chef Base, one-section, 48"L x 33-1/2"D x 21-3/8"H, 6.83 cu. ft., (2) stainless steel drawers, accommodates pans up to 6" deep, capacity: (2) full size pans per drawer (NOT included), digital temperature display, stainless steel top, full marine drip guard edge, front air intake, self-cleaning condenser, hot gas condensate system, side mount self-contained refrigeration, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 5.9 amps, NEMA 5-15P, ETL-Sanitation, cETLus

Super Deluxe Sandwich/Salad Unit, two-section, 60-1/4"W x 30"D x 37"H, 19 cu. ft., stainless steel top with 16-pan opening, (2) drawers on left, (1) right hinged door on right, stainless steel interior & exterior (galvanized steel back & bottom), (1) stainless steel wire shelf, self-cleaning condenser equipped, cold air compartment, insulated pan cover, cutting board side rail, self-contained rear mounted refrigeration system, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation (contact sales for lead time)