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PST-72-N

PRO Series Sandwich/Salad Prep Table, Maintains 33~39℉ in 100℉ ambient, (18) 1/6 size (4"D) pans, 9-1/2" deep cutting board, 22 gauge stainless steel exterior and stainless steel interior with galvanized steel bottom, (2) door with lifetime guaranteed heavy duty hinges and handles, (2) stainless steel shelves, Insulated hood & hood lid, Self-cleaning condenser equipped, LED interior lighting, Digital temperature control & monitor system, 1" / 2.5" / 5" caster, Hydrocarbon Refrigerant R-290, 3/8 HP, 9.9 Amp, 115v/60/1, NEMA 5-15P, ETL, CETLUS, MADE IN USA

TST-72SD-N

Super Deluxe sandwich/salad unit, Three-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (18) condiment pans included, 9-1/2" deep removable HDPE cutting board, Stainless steel interior and exterior, ABS door liner, Insulated pan cover, (3) doors with recessed handles, (3) stainless steel shelves, 4" casters, Anti-corrosion coated evaporator, Self-contained, 19 cu.ft., 115v/60/1, NEMA 5-15P, 5.7 Amps, 2/5 HP, ETL-Sanitation, cETLus

PRCBE-60R-N

PRO Series Refrigerated Chef Base, one-section, 60"L x 33-1/2"D x 21-3/8"H, 9.77 cu. ft., (2) stainless steel drawers, accommodates pans up to 6" deep, capacity: (3) full size pans per drawer (NOT included), digital temperature display, stainless steel top, full marine drip guard edge, front air intake, self-cleaning condenser, hot gas condensate system, side mount self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.2 amps, NEMA 5-15P, ETL-Sanitation, cETLus

TST-72SD-N-CL

Super Deluxe Sandwich/Salad Unit with Clear Lid, three-section, 19.0 cu. ft., stainless steel top with 18-pan opening, (3) stainless steel doors with recess handles, stainless steel interior & exterior (galvanized steel back & bottom), ABS door liner, LED interior light, (3) stainless steel wire shelving, self-cleaning condenser equipped, cold air compartment, insulated pan cover, cutting board side rail, hot gas condensate system, self-contained rear mounted refrigeration system, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 5.7 amps, NEMA 5-15P, cETLus, ETL-Sanitation

PRCBE-60R-N-FT

PRO Series Refrigerated Chef Base, one-section, 60"L x 33-1/2"D x 21-5/8"H, 9.77 cu. ft., (2) stainless steel drawers, accommodates pans up to 6" deep, capacity: (3) full size pans per drawer (NOT included), digital temperature display, stainless steel flat top, front air intake, self-cleaning condenser, hot gas condensate system, side mount self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.2 amps, NEMA 5-15P, ETL-Sanitation, cETLus (contact sales for lead time)

TST-72SD-FB-N

Super Deluxe Sandwich/Salad Unit, Front Breathing airflow, three-section, 17.6 cu. ft., 72-5/8"W x 30"D x 37"H, stainless steel top with 18-pan opening, (3) stainless steel doors with recess handles, stainless steel interior & exterior (galvanized steel back & bottom), ABS door liner, LED interior light, (3) stainless steel wire shelving, self-cleaning condenser equipped, cold air compartment, insulated pan cover, cutting board side rail, hot gas condensate system, self-contained rear mounted refrigeration system, R290 Hydrocarbon refrigerant, 2/5 HP, 115v/60/1-ph, 5.7 amps, NEMA 5-15P, cETLus, ETL-Sanitation (contact sales for lead time)