PRO Series Freezer Chef Base, one-section, 60"L x 33-1/2"D x 21-3/8"H, 9.77 cu. ft., (2) stainless steel drawers, accommodates pans up to 6" deep, capacity: (3) full size pans per drawer (NOT included), digital temperature display, stainless steel top, full marine drip guard edge, front air intake, self-cleaning condenser, hot gas condensate system, side mount self-contained refrigeration, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 6.4 amps, NEMA 5-15P, ETL-Sanitation, cETLus

PRO Series Mega Top Sandwich/Salad Prep Table with Glass Lid, two-section, 60-1/4"W x 36-3/4"D x 31-3/4"H, self-contained refrigeration with self-cleaning condenser, 19.0 cu. ft., capacity, (24) 1/6 size 4"deep pans, (4) drawers, 6-1/4" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)

PRO Series Freezer Chef Base, one-section, 60-1/8"L x 33-1/2"D x 21-3/8"H, 9.77 cu. ft., (2) stainless steel drawers, digital temperature display, stainless steel flat top, front air intake, self-cleaning condenser, hot gas condensate system, side mount self-contained refrigeration, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 6.4 amps, NEMA 5-15P, ETL-Sanitation, cETLus (contact sales for lead time)