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TST-60SD-D2-N

Super Deluxe sandwich/salad unit, Two-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (16) condiment pans included, 9-1/2" deep removable HDPE cutting board, Stainless steel interior and exterior, ABS door liner, Insulated pan cover, (1) doors with recessed handles, (2) drawers with recessed handles, 4" casters, Anti-corrosion coated evaporator, Self-contained, 16 cu.ft., 115v/60/1, NEMA 5-15P, 4.3 Amps, 1/3 HP, ETL-Sanitation, cETLus

PRCBE-48F-N

PRO Series Freezer Chef Base, 48”L base, One-piece 16 gauge stainless steel top with drip guard edge, Each (2) stainless steel drawers accommodates up to 6" deep (2) full size pans (drawer pans not included), Front breathing condenser with left or right option, Self-Cleaning Condenser equipped, Hot gas condensate system, 115v/60/1, 3/8 HP, 5.9 amps, NEMA 5-15P, ETL, cETLus, R-290 natural refrigerant